00562nam a22001817a 4500 871 871 20251027205740.0 250527b ||||| |||| 00| 0 eng d 9781774071502 NMSCST 363.8 J254 Jaime, Cristina G. author. Applied nutrition and food technology / Cristina G. Jaime. USA ; Delve Publishing : 2020. xii, 233 pages : illustration (colored) ; 24 cm. Includes references and index. History of food science. ddc BK 0 0 ddc 0 0 CL CL RES 2025-05-27 Purchased 5775.00 10905 0 363.8 J254 2020 10905 2025-05-27 2025-05-27 BK