NMSCT Search for '(su:"Food")'

Vegetable crops /

By Smith, Cole. New York, NY : Larsen & Keller Education, 2019 . vii, 226 pages : , Includes bibliographical references and index. 978-1-64172-013-7

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Food flavorings, colorings and preservatives : a chef's guide /

By Newman, Manuel. New York : Larsen & Keller, 2019 . vii, 204pages , Includes bibliographical references and index. 978-1-64172-194-3

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Ensuring a square meal : women and food security in Southeast Asia /

By Devasahayam, Theresa W. . New Jersey : World Scientific Publishing Co. Pte. Ltd., 2019 . xi, 252pages , Includes index. 978-981-3231-89-4

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Agroecology : the ecology of sustainable food systems /

By Collins, Milan. . New York : Syrawood Publishing House, 2020 . vii, 229 pages : 9781682869499

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Food and beverage services : intermediate /

New York : 3G E Learning, 2019 . vii, 392 pages : , Includes references and index. 978-1-98463-400-9

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Food and wine tourism /

New York : 3G E Learning., 2020 . vi, 333 pages : , Includes references and index. 978-1-98463-637-9

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3G handy guide : provide table service of food and beverage /

New York : 3G E-Learning, 2019 . xii,226 pages : , Includes references and index. 978-1-98462-554-0

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Meal management /

New York : 3G E-Learning, 2020 . xiv, 332 pages : , Includes references and index. 9781984635501

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3G handy guide : use food preparation equipment /

New York : 3G E-Learning, 2019 . vii, 222 pages : , Includes references and index. 9781984624666

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A pinch of culinary science : boiling an egg inside out and other kitchen tales /

By Hopia, Anu Inkeri,. . xii, 249 pages : 25 cm. 9781138611306 (hardback : alk. paper)

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Advances in processing technologies for bio-based nanosystems in food /

By Ramos, Oscar L.,. . pages cm , Includes index. 9781138037304 (9781138037304)

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Understanding food : principles and preparation /

By Brown, Amy C.,. . xxvii, 585, [54] pages : 28 cm. 9781337557566

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Healthy and sustainable food systems /

. 240pages cm 9780815393269 | 9780815393276

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Basic Foods :

USA ; 3G E-Learning : 2020 . xv, 386 pages : , Includes references and index. 23 cm. 9781984635464

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Small Food Service Venture

USA ; 3G E-Learning : 2020 . xiii, 319 pages : , Includes references and index. 23 cm.. 9781984637048

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Frozen food technology /

By Branco, Patricia Alexandra B.. Canada ; Delve Publishing : 2019 . xvii, 246 pages : , Includes references and index. 24 cm.. 9781773614571

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Applied nutrition and food technology /

By Jaime, Cristina G.. USA ; Delve Publishing : 2020 . xii, 233 pages : , Includes references and index. 24 cm.. 9781774071502

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Foods of Indonesia /

By Sheen, Barbara. . 64 p. : 24 cm.. 9780737759501 | 073775950X

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Food processing : principles, technologies and applications /

By Walker, Zachary. . New York, NY : Larsen & Keller, 2020 . viii, 212 pages : 978-1-64172-285-8

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Hotel management quantity food recipes :

By Rana, Varinder Singh.. New Delhi: Random Publications, 2022 . 296 p. 9789393884626

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Shelf-life studies in food science /

Burlington; Delve Publishing: 2023 . xviii, 234 p. 9781774694770

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Public house and beverage management /

New Delhi; Random Publications: 2022 . viii, 320 p. 9789390780754

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Food and beverage management theory /

By Ellison, Gavin.. London; Ed Tech Press: 2022 . xiv, 329 p. 9781788827201

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Handbook of food contamination and safety /

By Norton, Emmett . New York : Murphy & Moore Publishing, 2023 . vi,236p. , includes index. 978-1-63987-677-8

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A visual reference to food styling /

New York : 3G E-Learning, 2020 . vii, 259 p. 978-1-98463-814-4

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Commercial cooking : advanced /

By 3G E-Learning,. New York : 3G E-Learning LLC, 2018 . 426p. 9781680948837

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3G handy guide : commercial cooking /

By 3G E-Learning, . . x, 248 p. : 9781984625649

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Food production housekeeping and laundry operations /

By Pant, Anoop. . New Delhi : Random Publications, 2018 . viii, 314p. 9789352690510

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Foodservice systems /

By 3G E-Learning,. New York : 3G E-Learning, 2020 . xvi, 406p. : 9781984635709

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Food and beverage services : intermediate /

By 3G E-Learning,. New York : New Century Books, 2018 . vii, 392p. : 9781680948721

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Food and beverage service : advanced (in compliance with NC III) /

By 3G E-Learning, . New York : New Century Books, 2019 . vii,389p. : 9781984634016

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Food processing and preservation technology /

By Milton, Horace.. New Delhi : Oxford Book Company, 2021 . vii,276p. 9789350306277

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Food quality control : methods, importance and latest measures /

Oakville, ON , Canada : Delve Publishing, 2018 . x, 289p. 9781773610191

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Fundamentals food microbiology /

New York : Arcler Press, 2017 . xiii, 232p. : 9781680945775

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Food processing : advanced (in compliance within NC III) /

By 3G E-Learning,. New York : 3G E-Learning LLC, 2019 . vi, 296 p. : 9781984634030

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Essentials of food safety and sanitation /

By McSwane, David,. Jurong, Singapore : Pearson Prentice Hall, 2006 . xvi, 440p. 9789810699512

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Introduction to food and beverages services /

By Jerusalem, Leo Benjamin, . Manila, Philippines : Fastbooks Educational Supply, Inc., 2020 . xvi, 240p : 9786218070400

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Food quality management /

By Norton, Emmett . New York : Larsen & Keller, 2023 . viii, 202 p. 978-1-64172-216-2

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Poultry, egg and fish processing technology /

By Kumar, Naveen, . New Delhi (India) : Random Publications, 2018 . vi, 308p. 9789386391360

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Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer /

By Cruess, W.V., . Chopasani Road, Jodhpur : Agrobios (India), 2019 . x, 906p. 9788177540413

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A concise guide in food & beverage service procedures /

By Cornell, Daryl Ace V., . Manila, Philippines : Mindshapers Co., Inc., 2015 . xii, 177p. 9789719905936

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Food science and nutrition /

By Fisher, Leigh, . Waltham Abbey Essex : Ed-Tech Press, 2019 . xviii, 358p. 9781788821834

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