<![CDATA[NMSCT Search for '(su:"Food service employees--Training of")']]>

<![CDATA[NMSCT Search for '(su:"Food service employees--Training of")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Food%20service%20employees--Training%20of%22%29&format=rss 2 0 50 3G handy guide : use food preparation equipment / ISBN:9781984624666 /cgi-bin/koha/opac-detail.pl?biblionumber=746

New York : 3G E-Learning, 2019 . vii, 222 pages : , Includes references and index. 9781984624666

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=746 Food and beverage services : intermediate / ISBN:9781680948721 /cgi-bin/koha/opac-detail.pl?biblionumber=1540

By 3G E-Learning,. New York : New Century Books, 2018 . vii, 392p. : 9781680948721

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