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     <title><![CDATA[NMSCT Search for '(su:&quot;Food service management.&quot;)']]></title>
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       <title>
    Hotel management quantity food recipes :






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       <dc:identifier>ISBN:9789393884626</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1260</link>
        
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	   <p>By Rana, Varinder Singh.. 
	   New Delhi: Random Publications, 2022
                        . 296 p.
                        
                        
                         9789393884626
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       <title>
    Public house and beverage management /






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       <dc:identifier>ISBN:9789390780754</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1289</link>
        
       <description><![CDATA[

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	   <p>
	   New Delhi; Random Publications: 2022
                        . viii, 320 p. 
                        
                        
                         9789390780754
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    Food and beverage management theory /






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       <dc:identifier>ISBN:9781788827201</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1313</link>
        
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	   <p>By Ellison, Gavin.. 
	   London; Ed Tech Press: 2022
                        . xiv, 329 p.
                        
                        
                         9781788827201
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    Commercial cooking : 


    advanced /





</title>
       <dc:identifier>ISBN:9781680948837</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1531</link>
        
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	   <p>By 3G E-Learning,. 
	   New York : 3G E-Learning LLC, 2018
                        . 426p.
                        
                        
                         9781680948837
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    3G handy guide : 


    commercial cooking /





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       <dc:identifier>ISBN:9781984625649</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1532</link>
        
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	   <p>By 3G E-Learning, . 
	   
                        . x, 248 p. :
                        
                        
                         9781984625649
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       <title>
    Foodservice systems /






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       <dc:identifier>ISBN:9781984635709</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1537</link>
        
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	   <p>By 3G E-Learning,. 
	   New York : 3G E-Learning,  2020
                        . xvi, 406p. :
                        
                        
                         9781984635709
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       <title>
    Food  and beverage services : 


    intermediate /





</title>
       <dc:identifier>ISBN:9781680948721</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1540</link>
        
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	   <p>By 3G E-Learning,. 
	   New York : New Century Books, 2018
                        . vii, 392p. :
                        
                        
                         9781680948721
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       <title>
    A concise guide in food &amp; beverage service procedures /






</title>
       <dc:identifier>ISBN:9789719905936</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2507</link>
        
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	   <p>By Cornell, Daryl Ace V., . 
	   Manila, Philippines :  Mindshapers Co., Inc.,  2015
                        . xii, 177p. 
                        
                        
                         9789719905936
       </p>

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