NMSCT Search for '(su:"Hospitality.")'

Tourism, hotel management and hospitality /

By Saunders, Dale. New York : Larsen & Keller, 2019 . vii,278 pages : , Includes bibliographical references and index 978-1-64172-014-4

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The future past of tourism : historical perspectives and future evolutions /

By Yeoman, Ian. . xix, 311 pages ; 24 cm.. 9781845417062

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Managing people in the hospitality industry /

By Riley, Michael. New York : Routledge, 2019 . vi, 204 pages : , Includes index. 978-1-138-29688-6

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Purchasing and costing for the hospitality industry /

By Kalacas, Maria Rellie B.. Canada : Society Publishing, 2020 . xxi, 251 pages : , Includes references and index. 978-1-77407-147-2

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Strategic management for hospitality and tourism /

By Okumus, Fevzi,. . pages cm , First edition published in 2010. | Includes webography. 9780815393474

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Managing hospitality facilities /

By Tieng, Sophea. Canada : Society Publishing, 2020 . ix, 208 pages , Includes references and index. 978-1-77407-316-2

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Service management principles for hospitality and tourism /

By Kalacas, Maria Rellie B.. Canada : Society Publishing, 2020 . xiii, 208 pages : , Includes references and index. 978-1-77407-313-1

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Service encounters in tourism, events and hospitality : staff perspectives /

By Firth, Miriam,. . 188 pages : 23 cm.. 9781845417260

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Hospitality in Asia /

By Chon, K. S.,. . pages cm 9781138387553 (pbk : alk. paper)

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Hotel, restaurant and travel law /

By Rajput, Rama Kant. . New Delhi : RANDOM PUBLICATIONS, 2019 . viii, 293 pages . , Includes bibliographical references and index. 9789352693535

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Using computers in hotels and restaurants /

New York : 3G E Learning, 2019 . xi, 298 pages : , Includes bibliography and index. 978-1-98462-277-8

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Hospitality information technology /

By Sophea Tieng. Canada : Society Publishing, 2020 . xvii, 206 pages : , Includes bibliography and index. 978-1-77407-317-9

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Managing hospitality experiences /

. vii, 199 pages cm 9781789242034

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Hospitality business development /

By Hassanien, Ahmed,. . xxvii, 207 pages cm 9781138491182

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Disaster planning and preparedness in the hotel industry /

By Ahmad Rasmi Albattat. United Kingdom : Emerald Publishing Limited, 2019 . ix, 120 pages. , Includes references and index. 9781787699380

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Hospitality and tourism facilities management and design /

New York : 3G E-Learning, 2020 . xiv, 350 pages : , Includes references and index. 978-1984636355

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Travel and tourism public relations /

By Arjona, Merly Fiscal.. Canada : Society Publishing, 2020 . xviii,247 pages : , Includes bibliographical references and index. 9781774072646

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Hospitality and tourism marketing : a global perspective /

By Kalacas, Maria Rellie B.. Canada : Society Publishing, 2020 . ix, 206 pages : , Includes references and index. 9781774072639

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Hospitality : an introduction /

Canada : Society Publishing, 2020 . ix, 206 pages : , Includes references and index. 9781774073056

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Green hospitality management /

New York ; 3G E-Learning : 2019 . xiii, 337 pages : , Includes index. 24 cm.. 9781984623966

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Hotel housekeeping training manual :

New Delhi: Random Publications, 2022 . 321 p. 9789393884459

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Emerging innovative marketing strategies in tourism industry /

New Delhi : Random Publication, 2022 . viii, 358 p. 978-93-90780-86-0

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Hotel management /

By Utkin, Zinaida.. Wilmington; Scitus Academics LLC: 2021 . xiii, 372 p. 9781642234602

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Public house and beverage management /

New Delhi; Random Publications: 2022 . viii, 320 p. 9789390780754

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The past, present and future of hospitality : perspectives on the industry /

By Arjona, Merly Fiscal.. Burlington; Society Publishing: 2022 . ix, 230 p. 9781774690536

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A visual references for banquet servers & bartenders /

. vii, 283 p. 978-1-98463-826-7

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3G handy guide : commercial cooking /

By 3G E-Learning, . . x, 248 p. : 9781984625649

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Multicultural diversity in workplace for tourism professionals /

New York, NY : 3G E-Learning LLC, 2019 . x, 261p. : 9781984624734

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Social media and internet for restaurants and bars /

By 3G E-Learning, . New York, NY : 3G E-Learning LLC, 2018 . v, 224p. : 9781680946321

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Social media and internet for banquet /

By 3G E-Learning, . New York, NY : 3G E-Learning LLC, 2018 . v, 252p. : 9781680956467

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Tourism : an international approach /

By Peralta, Francisco . New York : Willford Press, 2023 . x, 180 p. 978-1-64728-437-4

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Introduction to food and beverages services /

By Jerusalem, Leo Benjamin, . Manila, Philippines : Fastbooks Educational Supply, Inc., 2020 . xvi, 240p : 9786218070400

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Sustainability in the hospitality industry : principles of sustainable operations /

By Legrand, Willy, . Abingdon, Oxon ; New York, NY : Routledge, 2016 . xxiii, 524p : 9781138915367

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