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     <title><![CDATA[NMSCT Search for '(su:&quot; Cooking.&quot;)']]></title>
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       <title>
    Baking for special diets /






</title>
       <dc:identifier>ISBN:978-1-98463-712-3</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=255</link>
        
       <description><![CDATA[

    <img src="http://www.adlibris.com/se/organisationer/showimagesafe.aspx?isbn=1984637126" alt="Adlibris cover image" />

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	   <p>
	   New York : 3G E Learning,  2020
                        . xiii, 294 pages :
                        , Includes references and index.
                        
                         978-1-98463-712-3
       </p>

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       <title>
    A pinch of culinary science :


    boiling an egg inside out and other kitchen tales /





</title>
       <dc:identifier>ISBN:9781138611306 (hardback : alk. paper)</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=843</link>
        
       <description><![CDATA[

    <img src="http://www.adlibris.com/se/organisationer/showimagesafe.aspx?isbn=1138611301" alt="Adlibris cover image" />

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	   <p>By Hopia, Anu Inkeri,. 
	   
                        . xii, 249 pages :
                        
                         25 cm. 
                         9781138611306 (hardback : alk. paper)
       </p>

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       <title>
    Foods of Indonesia /






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       <dc:identifier>ISBN:9780737759501  | 073775950X</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1066</link>
        
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	   <p>By Sheen, Barbara. 
	   
                        . 64 p. : 
                        
                         24 cm.. 
                         9780737759501  | 073775950X
       </p>

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       <title>
    The complete guide to cooking and baking /






</title>
       <dc:identifier>ISBN:978888361290</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1526</link>
        
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	   <p>By Morgan, Emerie,. 
	   New York, NY : Larsen &amp; Keller,  2023
                        . vii, 232p. : 
                        
                        
                         978888361290
       </p>

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     <item>
       <title>
    Cookery : 


    intermediate /





</title>
       <dc:identifier>ISBN:9781680948844</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1527</link>
        
       <description><![CDATA[

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	   <p>By 3G E-Learning,. 
	   New York, NY : 3G E-Learning LLC, 2018
                        . vii, 391p. :
                        
                        
                         9781680948844
       </p>

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       <title>
    Mastering knife skills /






</title>
       <dc:identifier>ISBN:9781635496246</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1530</link>
        
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	   <p>
	   New York : Larsen &amp; Keller,  2017
                        . vii, 245p. :
                        
                        
                         9781635496246
       </p>

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       <title>
    Commercial cooking : 


    advanced /





</title>
       <dc:identifier>ISBN:9781680948837</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1531</link>
        
       <description><![CDATA[

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	   <p>By 3G E-Learning,. 
	   New York : 3G E-Learning LLC, 2018
                        . 426p.
                        
                        
                         9781680948837
       </p>

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       <title>
    3G handy guide : 


    commercial cooking /





</title>
       <dc:identifier>ISBN:9781984625649</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1532</link>
        
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	   <p>By 3G E-Learning, . 
	   
                        . x, 248 p. :
                        
                        
                         9781984625649
       </p>

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       <title>
    The pastry chef's guide : 


    the secret to successful baking and decoration /





</title>
       <dc:identifier>ISBN:9798888361313</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1546</link>
        
       <description><![CDATA[









	   <p>By Watts, Dustin.. 
	   New York : Larsen &amp; Keller, 2023
                        . viii, 240p. :
                        
                        
                         9798888361313
       </p>

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       <title>
    Delicious seafood recipes / 






</title>
       <dc:identifier>ISBN:9789386314543</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1876</link>
        
       <description><![CDATA[

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	   <p>By Gale, Medwin, . 
	   New Delhi :  Random Publications,  2017
                        . 292p. 
                        
                        
                         9789386314543
       </p>

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       <title>
    Bake it : 


    more than 150 recipes from simple cookies to wow bakes /





</title>
       <dc:identifier>ISBN:9780241382646</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2505</link>
        
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	   <p>
	   
                        . 304p. :
                        
                        
                         9780241382646
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