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       <title>
    Small Food Service Venture






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       <dc:identifier>ISBN:9781984637048</dc:identifier>
        
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	   <p>
	   USA ; 3G E-Learning : 2020
                        . xiii, 319 pages :
                        , Includes references and index.
                         23 cm.. 
                         9781984637048
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    Food processing : 


    principles, technologies and applications / 





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       <dc:identifier>ISBN:978-1-64172-285-8</dc:identifier>
        
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	   <p>By Walker, Zachary. . 
	   New York, NY : Larsen &amp; Keller, 2020
                        . viii, 212 pages :
                        
                        
                         978-1-64172-285-8
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    Food processing and preservation technology /






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       <dc:identifier>ISBN:9789350306277</dc:identifier>
        
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	   <p>By Milton, Horace.. 
	   New Delhi :  Oxford Book Company,  2021
                        . vii,276p. 
                        
                        
                         9789350306277
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    Food processing :


    advanced (in compliance within NC III) /





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       <dc:identifier>ISBN:9781984634030</dc:identifier>
        
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	   <p>By 3G E-Learning,. 
	   New York :  3G E-Learning LLC,  2019
                        . vi, 296 p. : 
                        
                        
                         9781984634030
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