NMSCT Search for '(su:"Food.")'

Vegetable crops /

By Smith, Cole. New York, NY : Larsen & Keller Education, 2019 . vii, 226 pages : , Includes bibliographical references and index. 978-1-64172-013-7

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Food flavorings, colorings and preservatives : a chef's guide /

By Newman, Manuel. New York : Larsen & Keller, 2019 . vii, 204pages , Includes bibliographical references and index. 978-1-64172-194-3

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Ensuring a square meal : women and food security in Southeast Asia /

By Devasahayam, Theresa W. . New Jersey : World Scientific Publishing Co. Pte. Ltd., 2019 . xi, 252pages , Includes index. 978-981-3231-89-4

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Agroecology : the ecology of sustainable food systems /

By Collins, Milan. . New York : Syrawood Publishing House, 2020 . vii, 229 pages : 9781682869499

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Food and beverage services : intermediate /

New York : 3G E Learning, 2019 . vii, 392 pages : , Includes references and index. 978-1-98463-400-9

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Food and wine tourism /

New York : 3G E Learning., 2020 . vi, 333 pages : , Includes references and index. 978-1-98463-637-9

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3G handy guide : provide table service of food and beverage /

New York : 3G E-Learning, 2019 . xii,226 pages : , Includes references and index. 978-1-98462-554-0

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Meal management /

New York : 3G E-Learning, 2020 . xiv, 332 pages : , Includes references and index. 9781984635501

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3G handy guide : use food preparation equipment /

New York : 3G E-Learning, 2019 . vii, 222 pages : , Includes references and index. 9781984624666

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A pinch of culinary science : boiling an egg inside out and other kitchen tales /

By Hopia, Anu Inkeri,. . xii, 249 pages : 25 cm. 9781138611306 (hardback : alk. paper)

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Advances in processing technologies for bio-based nanosystems in food /

By Ramos, Oscar L.,. . pages cm , Includes index. 9781138037304 (9781138037304)

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Understanding food : principles and preparation /

By Brown, Amy C.,. . xxvii, 585, [54] pages : 28 cm. 9781337557566

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Healthy and sustainable food systems /

. 240pages cm 9780815393269 | 9780815393276

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Basic Foods :

USA ; 3G E-Learning : 2020 . xv, 386 pages : , Includes references and index. 23 cm. 9781984635464

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Small Food Service Venture

USA ; 3G E-Learning : 2020 . xiii, 319 pages : , Includes references and index. 23 cm.. 9781984637048

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Frozen food technology /

By Branco, Patricia Alexandra B.. Canada ; Delve Publishing : 2019 . xvii, 246 pages : , Includes references and index. 24 cm.. 9781773614571

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Applied nutrition and food technology /

By Jaime, Cristina G.. USA ; Delve Publishing : 2020 . xii, 233 pages : , Includes references and index. 24 cm.. 9781774071502

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Foods of Indonesia /

By Sheen, Barbara. . 64 p. : 24 cm.. 9780737759501 | 073775950X

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Food processing : principles, technologies and applications /

By Walker, Zachary. . New York, NY : Larsen & Keller, 2020 . viii, 212 pages : 978-1-64172-285-8

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Hotel management quantity food recipes :

By Rana, Varinder Singh.. New Delhi: Random Publications, 2022 . 296 p. 9789393884626

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