|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Zoology / Stephen Miller, John P. Harley. by Miller, Stephen [author. ] | Harley, John P [author. ]. Edition: 10th Edition.Publisher: New York, NY : McGraw-Hill Education, c2016Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 590 M647 2016]
(1).
|
|
|
|
General mathematics / 3G E Learning. by 3G E Learning [author.]. Publisher: New York: 3G E Learning, 2020Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 510 T531 2020]
(1).
|
|
|
|
Fishery technology / 3G E-learning. by 3G E-learning. Publisher: New York, NY : 3G E-learning LLC, c2019Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 630 F537 2019 c.3]
(3).
|
|
|
|
|
|
|
|
Illustrated handbook of antibiotic use in animals / 3G E-Learning by 3G E-learning [author. ] | Mratinkovic, Aleksandar [editor.] | Fouda, Hazem Shawky [editor.] | Hajj, Sandra El, et al [editor.]. Publisher: New York, NY : 3G E-learning, c2021Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 636.0895 T531 2021]
(1).
|
|
|
|
|
|
|
|
3G Handy guide : dairying / 3G E-learning. by 3G E-learning | Mratinkovic, Aleksandar [editor. ] | Piestun, Dan [editor. ] | Fouda, Hazem Shawky, et al [editor. ]. Publisher: New York, NY : 3G E-learning, c2020Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 637 T531 2020]
(2).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Complex analysis / 3G E-Learning by 3G E-Learning. Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 515.9 T531 2020]
(1).
|
|
|
|
Animal cell biotechnology / Harry Johnson. by Johnson, Harry [author. ]. Publisher: New York, NY : Larsen & Keller, c2021Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 660.6 J661 2021]
(1).
|
|
|
|
Plant physiology / 3G E-learning. by 3G E-learning. Publisher: New York, NY : 3G E-learning LLC, c2020Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 571.2 T531 2020 c.2]
(2).
|