Fundamentals food microbiology / edited by Patricia Marques.

Contributor(s): Marques, Patricia [editor. ]
Publisher: New York : Arcler Press, c2017Description: xiii, 232p. : color illustrationsISBN: 9781680945775Subject(s): Food Microbiology | Food Poisoning -- Prevention and ControlDDC classification: 664.001 F981 2017 c.2
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RESERVE 		NON-FICTION 664.001 F981 2017 c.2 (Browse shelf) 9152 2 Available 9152
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Includes bibliographical references (227-229p.) and index.

600-699 Technology and Applied Science

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