NMSCT catalog › Results of search for '(su:"Food Quality.")'

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		Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel. by Lawrence, Mark (Mark Andrew) [editor.] \| Friel, Sharon [editor.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 H434 2020] (1). Place hold Log in to add tags
		Small Food Service Venture 3G E-Learning by 3G E-Learning [author]. Edition: 3rd editionPublisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.9164413 T531 2020 c.2] (2). Place hold Log in to add tags
		Food quality management / Emmett Norton by Norton, Emmett [author. ]. Publisher: New York : Larsen & Keller, c2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 N882 2023] (1). Place hold Log in to add tags