NMSCT catalog › Results of search for '(su:"Food science.")'

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		Applied nutrition and food technology / Cristina G. Jaime. by Jaime, Cristina G, author. Publisher: USA ; Delve Publishing : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.8 J254 2020] (1). Place hold Log in to add tags
		Food science and nutrition / Leigh Fisher. by Fisher, Leigh [author. ]. Publisher: Waltham Abbey Essex : Ed-Tech Press, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 F533 2019] (1). Place hold Log in to add tags