NMSCT catalog › Results of search for '(su:"Restaurant management")'

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		Food and beverage management theory / Gavin Ellison. by Ellison, Gavin [author.]. Publisher: London; Ed Tech Press: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 E477 2022] (1). Place hold Log in to add tags
		Social media and internet for restaurants and bars / 3G E-Learning. by 3G E-Learning [author. ]. Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T531 2018] (1). Place hold Log in to add tags