Introduction to food and beverages services / Leo Benjamin Jerusalem.
By: Jerusalem, Leo Benjamin [author. ]
Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Description: xvi, 240p : illustrationsISBN: 9786218070400Subject(s): Food service | Beverage service | Food and beverage management | Restaurants -- Management | Customer service | Table service | Food safety | Hospitality industryDDC classification: Fil 647.95068| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | Fil 647.95068 J56 2018 c.2 (Browse shelf) | 8258 | 2 | Available | 8258 |
Total holds: 0
Includes bibliographical references (pp. 225-226).
600-699 Technology and Applied Science
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