NMSCT catalog › Results of search for 'ccl=(su:"Sanitation.")'

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		Small Food Service Venture 3G E-Learning by 3G E-Learning [author]. Edition: 3rd editionPublisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.9164413 T531 2020 c.2] (2). Place hold Log in to add tags
		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue and Richard Linton. by McSwane, David [author. ] \| Rue, Nancy R [author. ] \| Linton, Richard [author. ]. Edition: Fourth Edition. Publisher: Jurong, Singapore : Pearson Prentice Hall, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 614.791 M478 2006 c.3] (1). Place hold Log in to add tags
		Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / edited by Janine M.H. Selendy ; foreword by Paul Farmer ; afterword by Wafaie Fawzi. by Selendy, Janine M.H [editor. ]. Edition: Second EditionPublisher: Hoboken, NJ, USA : Wiley-Blackwell, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.7394 W324 2019] (1). Place hold Log in to add tags