| 000 | 00835nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251219102148.0 | ||
| 008 | 230623b ||||| |||| 00| 0 eng d | ||
| 020 |
_a978-1-64172-285-8 _q(paperback) |
||
| 040 | _cNMSCST | ||
| 082 | _a664 W177 2020 | ||
| 100 | _aWalker, Zachary. | ||
| 245 |
_aFood processing : _cZachary Walker. _bprinciples, technologies and applications / |
||
| 260 |
_aNew York, NY : _bLarsen & Keller, _cc2020. |
||
| 300 |
_aviii, 212 pages : _bcolor, illustrations. |
||
| 440 | _a(Textbook series). | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 |
_a600-699 _c29 |
||
| 650 | _aFood industry and trade. | ||
| 650 | _aFood industry and trade -- Technological innovations. | ||
| 650 | _aFood processing plants. | ||
| 650 | _aProcessed foods. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1160 _d1160 |
||