| 000 | 00588nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260129085337.0 | ||
| 008 | 260128b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781774694770 | ||
| 040 | _aNMSCST | ||
| 082 |
_a664.028 _bS544 2023 |
||
| 245 |
_aShelf-life studies in food science / _cEdited by: Laghulkar Anita Marotirao. |
||
| 260 |
_aBurlington; _bDelve Publishing: _c2023. |
||
| 300 |
_axviii, 234 p. _bcol, ill. |
||
| 504 | _aIncludes bibliographical index (pp. 223-230). | ||
| 526 | _a600-699 | ||
| 650 | _aShelf-life of food | ||
| 650 | _aFood—Storage | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1285 _d1285 |
||