000			00715nam a22002297a 4500
005			20260216084109.0
008			260210b ||||| |||| 00| 0 eng d
020			_a9781680948837
082			_a641.57 A113 2018
100	1		_a3G E-Learning, _eauthor.
245			_aCommercial cooking : _badvanced / _c3G E-Learning.
250			_a2nd Edition.
260			_aNew York : _b3G E-Learning LLC, _cc2018.
300			_a426p. _bcolor illustrations.
504			_aIncludes bibliographical references (422-424p.) and index.
526			_a600-699
600			_a Cooking.
600			_a Food service.
600			_aFood service management.
600			_aQuality cooking -- Study and teaching.
942			_2ddc _cBK
999			_c1531 _d1531