000			00777nam a22002657a 4500
005			20260210111403.0
008			260210b ||||| |||| 00| 0 eng d
020			_a9781984625649
040			_aNMSCST
082			_a641.57 T531 2019
100	1		_a3G E-Learning, _eauthor.
245			_a3G handy guide : _bcommercial cooking / _c3G E-Learning.
300			_ax, 248 p. : _bcolor illustrations.
504			_aIncludes bibliographical references (246p.) and index.
526			_a600-699
600			_aCooking.
600			_aCommercial cooking.
600			_a Food preparation.
600			_aFood service management.
600			_aKitchen management.
600			_a Food safety.
600			_aCatering.
600			_aHospitality industry.
942			_2ddc _cBK
999			_c1532 _d1532