| 000 | 00691nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20260210132003.0 | ||
| 008 | 260210b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789352690510 | ||
| 040 | _aNMSCST | ||
| 082 | _a647.94068 P197 2018 | ||
| 100 | 1 |
_aPant, Anoop. _eauthor. |
|
| 245 |
_aFood production housekeeping and laundry operations / _cDr. Anoop Pant. |
||
| 250 | _a. | ||
| 260 |
_aNew Delhi : _bRandom Publications, _cc2018. |
||
| 300 | _aviii, 314p. | ||
| 504 | _aIncludes bibliographical references (309-310p.) and index. | ||
| 526 | _a600-699 | ||
| 600 | _aFood. | ||
| 600 | _aFood industry. | ||
| 600 | _aHousekeeping Management Operations. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1536 _d1536 |
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