| 000 | 00638nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260210134232.0 | ||
| 008 | 260210b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984635709 | ||
| 040 | _aNMSCST | ||
| 082 | _a647 F686 2020 | ||
| 100 | 1 |
_a3G E-Learning, _eauthor. |
|
| 245 |
_aFoodservice systems / _c3G E-Learning. |
||
| 260 |
_aNew York : _b3G E-Learning, _cc2020. |
||
| 300 |
_axvi, 406p. : _bcolor illustrations. _ewith DVD. |
||
| 504 | _aInclude bibliographical references (402p.) and index. | ||
| 526 | _a600-699 | ||
| 600 | _aFood service management. | ||
| 600 | _aFood service—Safety measures. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1537 _d1537 |
||