| 000 | 00729nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20260210135953.0 | ||
| 008 | 260210b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680948714 | ||
| 040 | _aNMSCST | ||
| 082 | _a641.81 B828 2018 c.1 | ||
| 100 | 1 |
_a3G E-Learning. _eauthor. |
|
| 245 |
_aBread and pastry production : _bintermediate / _c3G E-Learning. |
||
| 250 | _a2nd Edition. | ||
| 260 |
_aNew York : _bNew Century Books _cc2018. |
||
| 300 |
_avi, 395p. : _bcolor illustrations. _ewith DVD |
||
| 504 | _aIncludes bibliographical references (389-390p.) and index. | ||
| 526 | _a600-699 | ||
| 600 | _aBread. | ||
| 600 | _a Cookery (Bread). | ||
| 600 | _a Pastry. | ||
| 600 | _aBaked products. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1538 _d1538 |
||