000			00798nam a22002537a 4500
005			20260210142815.0
008			260210b ||||| |||| 00| 0 eng d
020			_a9781680948721
040			_aNMSCST
082			_a642.6 F686 2018 c.2
100	1		_a3G E-Learning, _eauthor.
245			_aFood and beverage services : _bintermediate / _c3G E-Learning.
250			_a2nd Eidtion.
260			_aNew York : _bNew Century Books, _cc2018.
300			_avii, 392p. : _bcolor illustrations ; _ewith DVD
504			_aIncludes bibliographical references (389-390p.) and index.
526			_a600-699
600			_aFood service.
600			_aFood service management.
600			_aFood service employees -- Training of.
600			_aBeverages.
600			_aRestaurants.
942			_2ddc _cBK
999			_c1540 _d1540