000			00877nam a22002297a 4500
005			20260211094626.0
008			260211b ||||| |||| 00| 0 eng d
020			_a9781771888011
040			_aNMSCST
082			_a637 E577 2020
245			_aEngineering practices for milk products : _bdairyceuticals, novel technologies, and quality / _cedited by Megh R. Goyal and Subrata Hati.
260			_aOakville, ON : Palm Bay, Florida : _bCRC Press, _cc2020.
300			_aix,379p.
440			_aInnovations in agricultural & biological engineering.
504			_aIncludes bibliographical references (360-363p.) and index.
526			_a600-699
600			_aDairy-products--Quality--Research.
600			_aDairy products industry--Technological innovations--Research.
700	1		_aGoyal, Megh R. _eeditor.
700	1		_aHati, Subrota, _eeditor.
942			_2ddc _cBK
999			_c1561 _d1561