| 000 | 00680nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260211095844.0 | ||
| 008 | 260211b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781773610191 | ||
| 082 | _a664.07 J25 2018 | ||
| 245 |
_aFood quality control : _bmethods, importance and latest measures / _cedited by Cristina Garcia Jaime. |
||
| 260 |
_aOakville, ON , Canada : _bDelve Publishing, _cc2018 |
||
| 300 | _ax, 289p. | ||
| 504 | _aIncludes bibliographical references (279-286p.) and index. | ||
| 526 | _a600-699 | ||
| 600 | _aFood industry and trade—Quality control. | ||
| 600 | _aFood—Safety measures. | ||
| 700 | 1 |
_aJaime, Christina Garcia, _eeditor. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c1562 _d1562 |
||