| 000 | 00651nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260211100722.0 | ||
| 008 | 260211b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680945775 | ||
| 082 | _a664.001 F981 2017 c.2 | ||
| 245 |
_aFundamentals food microbiology / _c edited by Patricia Marques. |
||
| 260 |
_aNew York : _bArcler Press, _cc2017. |
||
| 300 |
_axiii, 232p. : _bcolor illustrations. |
||
| 504 | _aIncludes bibliographical references (227-229p.) and index. | ||
| 526 | _a600-699 | ||
| 600 | _a Food Microbiology. | ||
| 600 | _a Food Poisoning -- Prevention and Control. | ||
| 700 | 1 |
_aMarques, Patricia, _eeditor. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c1564 _d1564 |
||