| 000 | 00793nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20260211105359.0 | ||
| 008 | 260211b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789810699512 | ||
| 082 | _a614.791 M478 2006 c.3 | ||
| 100 | 1 |
_aMcSwane, David, _eauthor. |
|
| 245 |
_aEssentials of food safety and sanitation / _cDavid McSwane, Nancy R. Rue and Richard Linton. |
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| 250 | _aFourth Edition. | ||
| 260 |
_aJurong, Singapore : _bPearson Prentice Hall, _cc2006. |
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| 300 | _axvi, 440p. | ||
| 504 | _aIncludes index. | ||
| 526 | _a600-699 | ||
| 600 | _a Food service -- Sanitation. | ||
| 600 | _a Food service -- Safety measures. | ||
| 600 | _a Food handling -- Safety measures. | ||
| 700 | 1 |
_aRue, Nancy R _eauthor. |
|
| 700 | 1 |
_aLinton, Richard _eauthor. |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c1569 _d1569 |
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