000			00507nam a22001577a 4500
005			20260304114546.0
008			260304b ||||| |||| 00| 0 eng d
020			_a978-1-98463-813-7
082			_aGRef 647.95068 T531 2020
245			_aA visual references to restaurant management and operations / _c3G E-Learning
260			_aNew York : _b3G E-Learning, _cC2020.
300			_avii, 234 p.
504			_aIncludes bibliographical references (232-232p.) and index.
526			_a600-699
942			_2ddc _cBK
999			_c1793 _d1793