| 000 | 00913nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20260325080525.0 | ||
| 008 | 260325b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138915367 | ||
| 082 |
_a338.4791068 _bL517 2017 |
||
| 100 | 1 |
_aLegrand, Willy, _eauthor. |
|
| 245 |
_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cWilly Legrand, Philip Sloan, Joseph S. Chen. |
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| 250 | _aThird Edition. | ||
| 260 |
_aAbingdon, Oxon ; New York, NY : _bRoutledge, _cc2016. |
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| 300 |
_axxiii, 524p : _bcolor illustrations. |
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| 504 | _aIncludes index. | ||
| 526 | _a300-399 | ||
| 600 | _aHospitality industry--Management. | ||
| 600 | _aHospitality industry--Environmental aspects. | ||
| 600 | _aSocial responsibility of business. | ||
| 600 | _aSustainability. | ||
| 700 | 1 |
_aSloan, Philip, _eauthor. |
|
| 700 | 1 |
_aChen, Joseph S., _eauthor. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c2106 _d2106 |
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