| 000 | 00598nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260325153845.0 | ||
| 008 | 260325b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138931107 | ||
| 040 | _aNMSCST | ||
| 082 |
_a630 _bS634 2018 c.1 |
||
| 100 | 1 |
_aSlocum, Susan L. _eauthor. |
|
| 245 |
_aFood and agricultural tourism : _b theory and best Practice / _cSusan L. Slocum and Kyndra R. Curtis. |
||
| 260 |
_aNew York: _bRoutledge, _c2018. |
||
| 300 |
_axvi, 246p. _bill. |
||
| 504 | _aIncludes reference and index. | ||
| 526 | _a600-699 | ||
| 700 | 1 |
_aCurtis, Kyndra R. _eauthor. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c2123 _d2123 |
||