| 000 | 00669nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260326091810.0 | ||
| 008 | 260326b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-64172-216-2 | ||
| 082 | _a363.192 N882 2023 | ||
| 100 | 1 |
_aNorton, Emmett _eauthor. |
|
| 245 |
_aFood quality management / _cEmmett Norton |
||
| 260 |
_aNew York : _bLarsen & Keller, _cc2023 |
||
| 300 |
_aviii, 202 p. _bcolored ; illustrations |
||
| 504 | _aIncludes bibliographical references (199p.) and index. | ||
| 526 | _a300-399 | ||
| 600 | _aFood--Quality--Management | ||
| 600 | _aFood--Safety measures | ||
| 600 | _aFood industry and trade--Quality control. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2128 _d2128 |
||