| 000 | 00524nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260326150743.0 | ||
| 008 | 260326b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98463-796-3 | ||
| 082 | _a641.81 T531 2020 | ||
| 245 |
_a3G handy guide : _bbread and pastry production with DVD / _c3G E-Learning |
||
| 260 |
_aNew York ; _b3G E-Learning _cc2020 |
||
| 300 |
_ax, 289 p. _bcolored ; illustration _ewith DVD |
||
| 504 | _aIncludes bibliographical references (282-83p.) and index. | ||
| 526 | _a600-699 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2155 _d2155 |
||