| 000 | 00712nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260422150659.0 | ||
| 008 | 260422b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984634894 | ||
| 082 |
_a664.9 _bT531 2019 |
||
| 100 | 1 | _a3G E-learning | |
| 245 |
_aSlaughtering operations (large animals) : _bintermediate (in compliance with NCII) / _c3G E-learning. |
||
| 260 |
_aNew York, NY : _b3G E-learning, _cc2019. |
||
| 300 |
_a341p. : _bcolor illustrations. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _a600-699 | ||
| 600 | _aSlaughtering and slaughter-houses. | ||
| 600 | _aLivestock — Processing. | ||
| 600 | _aMeat industry and trade — Standards. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2351 _d2351 |
||