| 000 | 00533nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260422152644.0 | ||
| 008 | 260422b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984634900 | ||
| 082 |
_a664.9 _bT531 2019 |
||
| 245 |
_aSlaughtering operations (swine) : _bintermediate / _c3G E-learning. |
||
| 260 |
_aNew York, NY : _b3G E-learning, _cc2019. |
||
| 526 | _a600-699 | ||
| 600 | _aSwine — Processing. | ||
| 600 | _aSlaughtering and slaughter-houses. | ||
| 600 | _aPork industry and trade — Standards. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2352 _d2352 |
||