| 000 | 00625nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260428101658.0 | ||
| 008 | 260428b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-64172-989-5 | ||
| 082 | _a661.024 L269 2023 | ||
| 100 | 1 |
_aLang, Juliana _eauthor. |
|
| 245 |
_aPrinciples of fermentation technology / _cJuliana Lang |
||
| 260 |
_aNew York : _bLarsen & Keller, _cc2023 |
||
| 300 |
_aviii,212p. _bcolored |
||
| 504 | _aIncludes bibliographical references (209p.) and index. | ||
| 526 | _a600-699 | ||
| 600 | _aFermentation. | ||
| 600 | _aBiochemical engineering. | ||
| 600 | _aBiotechnology. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2452 _d2452 |
||