| 000 | 00772nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20260430120257.0 | ||
| 008 | 260430b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789719905936 | ||
| 082 |
_aFil 647.95068 _bC825 2015 |
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| 100 | 1 |
_aCornell, Daryl Ace V., _eauthor. |
|
| 245 |
_aA concise guide in food & beverage service procedures / _cDaryl Ace V. Cornell, Ephraimuel Jose L. Abellana. |
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| 250 | _a2nd Edition. | ||
| 260 |
_aManila, Philippines : _bMindshapers Co., Inc., _cc2015. |
||
| 300 | _axii, 177p. | ||
| 504 | _aIncludes bibliographical references. | ||
| 526 | _a600-699 | ||
| 600 | _a Food service -- Handbooks, manuals, etc. | ||
| 600 | _aFood service management. | ||
| 700 | 1 |
_aAbellana, Ephraimuel Jose L., _eauthor. |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c2507 _d2507 |
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