| 000 | 01813cam a22003858i 4500 | ||
|---|---|---|---|
| 999 |
_c614 _d614 |
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| 001 | 21366970 | ||
| 003 | OSt | ||
| 005 | 20251027205711.0 | ||
| 008 | 200108s2020 enk b 001 0 eng | ||
| 010 | _a 2019056033 | ||
| 020 |
_a9781789242034 _q(paperback) |
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| 040 |
_aDLC _beng _erda _cDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911 _b.M296 2020 |
| 082 | 0 | 0 |
_aGrad 338.4/791 _bM266 2020 _223 |
| 245 | 0 | 0 |
_aManaging hospitality experiences / _cedited by Dr Alexandra J Kenyon, Dr Peter Robinson and Dr James Musgrave. |
| 263 | _a2004 | ||
| 264 | 1 |
_aWallingford, Oxfordshire, UK ; _aBoston, MA, USA : _bCABI, _c[2020] |
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| 300 | _avii, 199 pages cm | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 2 | _aCorporate social responsibilities, society and hospitality experiences / Alexandra J Kenyon and Lucy Hack. | |
| 520 |
_a"This new textbook provides a full and detailed insight into the ways in which experiences are designed and delivered. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management, and strategy, and is supported throughout by pedagogic features and case studies"-- _cProvided by publisher. |
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| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aSpecial events. | |
| 700 | 1 |
_aKenyon, Alexandra J., _d1966- _eeditor. |
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| 700 | 1 |
_aRobinson, Peter, _d1979- _eeditor. |
|
| 700 | 1 |
_aMusgrave, James, _eeditor. |
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| 776 | 0 | 8 |
_iOnline version: _tManaging hospitality experiences _dBoston : CAB International, 2020. _z9781789242041 _w(DLC) 2019056034 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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