| 000 | 00625nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c675 _d675 |
||
| 005 | 20260211134500.0 | ||
| 008 | 230728b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984635501 | ||
| 040 | _cNMSCST | ||
| 082 |
_a642 _bT531 2020 |
||
| 110 | _a3G E-Learning | ||
| 245 |
_aMeal management / _c3G E-Learning |
||
| 260 |
_aNew York : _b3G E-Learning, _cc2020. |
||
| 300 |
_axiv, 332 pages : _bcolor illustrations + _e1 CD-ROM. |
||
| 500 | _aIncludes references and index. | ||
| 650 | _aFood | ||
| 650 | _aTable | ||
| 650 | _aGrocery shopping | ||
| 650 | _aHome economics | ||
| 650 | _aFood service | ||
| 942 |
_2ddc _cBK _01 |
||