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Rana, Varinder Singh.

Hotel management quantity food recipes : Varinder Singh Rana. - New Delhi: Random Publications, 2022. - 296 p.

Include bibliographical reference (293-294pp) and index.



ISBN: 9789393884626

Subjects--Topical Terms:
Quantity Cookery
Hotel Management
Food Service Management

Dewey Class. No.: 641.57 R185 2022