Hotel management quantity food recipes : (Record no. 1260)

000 -LEADER
fixed length control field 00622nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260123090332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260123b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789393884626
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57 R185 2022
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rana, Varinder Singh.
245 ## - TITLE STATEMENT
Title Hotel management quantity food recipes :
Statement of responsibility, etc. Varinder Singh Rana.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. Random Publications,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 296 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical reference (293-294pp) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity Cookery
Topical term or geographic name entry element Hotel Management
Topical term or geographic name entry element Food Service Management
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-01-23 12364   641.57 R185 2022 12364 2026-01-23 2026-01-23 Book