Normal view MARC view ISBD view

Shelf-life studies in food science / Edited by: Laghulkar Anita Marotirao. - Burlington; Delve Publishing: 2023. - xviii, 234 p. col, ill.

Includes bibliographical index (pp. 223-230).



ISBN: 9781774694770

Subjects--Topical Terms:
Shelf-life of food
Food—Storage

Dewey Class. No.: 664.028 / S544 2023