Normal view MARC view ISBD view

Public house and beverage management / Edited by: Siddharth Bedi. - New Delhi; Random Publications: 2022. - viii, 320 p.

Includes bibliographical index (pp. 317-318).



ISBN: 9789390780754

Subjects--Topical Terms:
Hospitality industry
Food service management

Dewey Class. No.: 647.95068 / P976 2022