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A visual references for banquet servers & bartenders / 3G E-Learning - vii, 283 p.

Includes bibliographical references (231-232 p.) and index.



ISBN: 978-1-98463-826-7

Subjects--Personal Names:
Banquet management
Banquet servers
Beverage service
Hospitality industry
Customer service

Dewey Class. No.: GRef 642.5 T531 2020