| 000 -LEADER |
|---|
| fixed length control field |
00620nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260317142446.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260205b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-98463-826-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
GRef 642.5 T531 2020 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A visual references for banquet servers & bartenders / |
| Statement of responsibility, etc. |
3G E-Learning |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 283 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (231-232 p.) and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Classification |
600-699 Technology and Applied Science |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Banquet management |
|
|---|
| Personal name |
Banquet servers |
|
|---|
| Personal name |
Beverage service |
|
|---|
| Personal name |
Hospitality industry |
|
|---|
| Personal name |
Customer service |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |