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3G E-Learning,

Commercial cooking : advanced / 3G E-Learning. - 2nd Edition. - New York : 3G E-Learning LLC, c2018. - 426p. color illustrations.

Includes bibliographical references (422-424p.) and index.



ISBN: 9781680948837

Subjects--Personal Names:
Cooking.
Food service.
Food service management.
Quality cooking -- Study and teaching.

Dewey Class. No.: 641.57 A113 2018