Commercial cooking : (Record no. 1531)

000 -LEADER
fixed length control field 00715nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260216084109.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781680948837
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57 A113 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name 3G E-Learning,
Relator term author.
245 ## - TITLE STATEMENT
Title Commercial cooking :
Remainder of title advanced /
Statement of responsibility, etc. 3G E-Learning.
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E-Learning LLC,
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent 426p.
Other physical details color illustrations.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (422-424p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Cooking.
Personal name Food service.
Personal name Food service management.
Personal name Quality cooking -- Study and teaching.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-10 8287   641.57 A113 2018 8287 2026-02-10 2026-02-10 Book