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3G E-Learning,

Foodservice systems / 3G E-Learning. - New York : 3G E-Learning, c2020. - xvi, 406p. : color illustrations. with DVD.

Include bibliographical references (402p.) and index.



ISBN: 9781984635709

Subjects--Personal Names:
Food service management.
Food service—Safety measures.

Dewey Class. No.: 647 F686 2020