Foodservice systems / (Record no. 1537)

000 -LEADER
fixed length control field 00638nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260210134232.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984635709
040 ## - CATALOGING SOURCE
Original cataloging agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647 F686 2020
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name 3G E-Learning,
Relator term author.
245 ## - TITLE STATEMENT
Title Foodservice systems /
Statement of responsibility, etc. 3G E-Learning.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 406p. :
Other physical details color illustrations.
Accompanying material with DVD.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical references (402p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food service management.
Personal name Food service—Safety measures.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-10 10838   647 F686 2020 10838 2026-02-10 2026-02-10 Book