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Food quality control : methods, importance and latest measures / edited by Cristina Garcia Jaime. - Oakville, ON , Canada : Delve Publishing, c2018 - x, 289p.

Includes bibliographical references (279-286p.) and index.



ISBN: 9781773610191

Subjects--Personal Names:
Food industry and trade—Quality control.
Food—Safety measures.

Dewey Class. No.: 664.07 J25 2018