Food quality control : methods, importance and latest measures / edited by Cristina Garcia Jaime.

Contributor(s): Jaime, Christina Garcia [editor. ]
Publisher: Oakville, ON , Canada : Delve Publishing, c2018Description: x, 289pISBN: 9781773610191Subject(s): Food industry and trade—Quality control | Food—Safety measuresDDC classification: 664.07 J25 2018
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Item type Current location Home library Collection Call number Vol info Status Date due Barcode Item holds
Book COLLEGE LIBRARY
COLLEGE LIBRARY
RESERVE 		NON-FICTION 664.07 J25 2018 (Browse shelf) 8243 Available 8243
Total holds: 0

Includes bibliographical references (279-286p.) and index.

600-699 Technology and Applied Science

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